RESEARCH & DEVELOPMENT
Research & Development positions we deal with, include:
| Reseacher Recipe Developer / Home Economist / Chef Feeds Formulator Applications Technologist / Technologist Packaging Developer Process Developer Product Developer Other R & D Flavourist R & D Manager / Director |
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Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.
If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:
| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.
We trust that we shall have a long and mutually beneficial business relationship.
MARIANA WAIT
DU PLESSIS
H.R. PRACTITIONER
CURRENT VACANT POSITIONS:
|
SENIOR
GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) ANALYST, FLAVOURS &
FRAGRANCES, MIDRAND
R500-600 000 tctc Neg. |
GC-MS
& QC ADMINISTRATOR, FRAGRANCES, GAUTENG
R500-600 000 tctc Neg. |
| BTech/BSc/MS./PhD
Chemistry; Comp.Lit. Eight (8) + years exp in analysing chemical composition
of flavours & fragrances, understand different columns used in
GC-MS/operate/maintain GC-MS & Flame Ionisation Detector (FID),incl.
calibration/consumables/troubleshooting/interpret chromatograms/identify
compounds /understand flavour/fragrance chemistry/raw materials/their
properties. Able to give meticulous attention to detail/be able to
troubleshoot instrument issues/ solve analytical problems/have communication/report
writing skills/effectively liaise technical teams/present findings.
Must extract/purify/prepare flavour/ fragrance samples for GC-MS analysis,
incl. solvent extraction/solid phase microextraction (SPME)/analyse
chromatograms/ identify and quantify volatile compounds/interpret
spectral data using spectral libraries and retention indices. Ensure
all laboratory practices adhere to safety guidelines and quality standards.
Work closely with technical teams/ Flavourists/ Perfumers/provide
rational results/analytical support for product development/quality
control/ regulatory compliance. Prepare detailed reports on analytical
findings/ document procedures/maintain accurate records of all analyses.
Midrand. H0401 MARIANA 011 782-8217/ 082-565-2767 |
B.Sc.Chem./Food.
CompLit/MassHunter, Must have 3+ years of experience as a GC-MS Operator
and Quality Controller in manufacturing of fragrances/aroma compounds/
(flavours) and the application thereof in the perfume/ cosmetic/toiletry/household
chemical industries. Must be able to match fragrances, source molecules,
ensure quality according to ISO 9001:2015, recognise problems, and
take corrective action. Must be pro-active, very focused on QC and
matching, and a strong team player and communicator to collaborate
daily with Manufacturing, Sales, and Procurement. Must prepare fragrance
and other samples, possibly using solvent extraction techniques such
as SPME arrow, identify different substances in test samples, and
analyse, interpret, and quantify fragrances using GC-MS. Must interpret
quantification of fragrances with relevant software on PC, and provide
an analytical report on the fragrances made in the laboratory. Must
maintain an up-to-date knowledge of fragrance ingredients and components
within the market, keep a detailed library, and add new fragrance
ingredients/components to library accordingly. Responsible for instrumentation,
general and advance maintenance and performance and trend monitoring
of the instructions carried out. Must analyse samples, perform maintenance
and troubleshooting, develop analytical methods as necessary and identify
opportunities to improve runtime and quality. Germiston H0701 MARIANA
011 782-8217/082-565-2767 |
|
FRAGRANCE
EVALUATOR, GAUTENG R300-360
000 tctc Neg
|
|
|
B.Sc.Chem/Coschem/Food
Sc/Cosmetology/Sensory Sc; 3 yrs exp FRAGRANCE evaluation/strong
sensory evaluation capabilities/well-developed sense of smell/ability
to describe/differentiate fragrances accurately. Experience in NPD/QC/fragrance/
cosmetic/food/beverage laboratory. Familiarity with industry regulations/
safety standards/BOP in fragrance/sensory evaluation beneficial.
Prior exp.in Food/Beverage/Packaging/ Agriculture advantageous.Must
have organisational/time management skills/attention to detail/accuracy
in record-keeping/sample handling/document findings clearly/prepare
reports/communicate insights to cross-functional teams concisely/professionally.Must
be able to work in a hybrid setup/display reliability/self-discipline/effective
collaboration on-site/remotely. Full-time position in Midrand/flexibility
for store visits from time to time/will assess/evaluate fragrances
for consumer products/ensuring that scent profiles align with brand
requirements/market trends/regulatory standards. Must participate
in sensory panels/maintain fragrance libraries/documenting evaluations/provide
feedback to product development/marketing teams/ collaborate with
Perfumers/QA/R & D to refine formulations/support product testing/contribute
to presentations/reports.Must manage evaluation schedules/keep accurate
records of trials/help ensure consistency/quality across fragrance
portfolios.Midrand H0903 Mariana 011 782-8217/082-565-276 |
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