GENERAL MANAGEMENT

General Management positions we deal with, include:

Depot / Branch Manager
Management Strategist / Economist
Technical Operations Manager / Director
Operations / Commercial Manager / Director
Manufacturing Manager / Director
General Manager : Sales & Marketing
General Manager
Managing Director
Other Management

 

Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 888-3755 /782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.

All areas are indicated as follows:

GP = Gauteng  
EC = Eastern CapeKZN = KwaZulu Natal
FS = Free State Lim = Limpopo
NC = Northern Cape Mpu = Mpumalanga
WC = Western Cape NWP = North West Province

 

Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.

We trust that we shall have a long and mutually beneficial business relationship.

MARIANA WAIT DU PLESSIS
H.R. PRACTITIONER

CURRENT VACANT POSTIONS

EXPERIENCED BUTCHERY MNGR, GAUTENG

R180 - R240 000 tctc Plus Neg.

 

Afrikaans & English-speaking Gr.12;5+ years exp.as a qualified/experienced/passionate Retail/Full Service Butcher.Must have excellent knife skills/meat cutting techniques/knowledge of meat cuts/trimming/ portion control/quality control/Food Safety/Hygiene/HACCP/SHE principles.Must take pride in his workmanship/ have good communication/teamwork skills/be reliable/honest/able to work under pressure/willing to work public holidays/weekends when required.Must be able to develop/implement/control systems/SOP's/ perform professional cutting/ trimming/ boning/portioning of meat/prepare/process a wide variety of fresh cuts/ value-added meats/beef/lamb/pork/chicken/processed meat products where applicable. Must operate/maintain butchery equipment safely/efficiently/work effectively within a team/maintain productivity/quality standards. Must produce retail-ready/meat products/ensure excellent product presentation/display standards/maintain high standards of hygiene/food safety/sanitation/excellent customer service/product advice/monitor stock rotation/minimise waste/assist with stock control/receiving/quality inspections.Must train/delegate/discipline staff/conduct performance evaluations/keep to budgets/do RCA of non-conformances/implement CA/PA/ write management reports/attend regular management meetings.Report to CEO.Start a.s.a.p./by 1 Sept.'26. We need an updated CV/recent profile photograph/salary expectation/contactable referees.East Rand.H0801 Mariana 011 888-3755/082565-2767